Eigthy seat-restaurant (no smoking), where you can appreciate traditional cooking and regional specilities.

Menus change every season.

• La cassolette de cuisses de grenouilles désossées à la crème d'ail douce
  Frog legs served with garlic crème fraîche
• Le filet de veau aux morilles
  Vealfillet with morels
• Le foie gras de canard maison cuit en terrine
  Home-made foie gras
• Panier de sorbets
  Fruit ice creams basket